Strawberry Cheesecake Fudge

Making this strawberry cheesecake fudge could not be easier! It’s a delicious layered fudge that everyone will devour. Don’t miss out on our amazing homemade fudge recipes!

This simple fudge recipe doesn’t require any baking, cooking, or fancy kitchen maneuvers. It’s a truly simple no bake dessert that everyone loves.

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If you love fudge or cheesecake this is a recipe you won’t want to skip. My easy and quick strawberry cheesecake fudge is perfect year round but especially delicious in the summer.

If you make your own strawberry jam in the summer make sure to set some aside to use in this delicious recipe!

Here’s what you’ll need to make strawberry cheesecake fudge:

This recipe calls for some simple ingredients that are easy to keep on hand. If you like to whip up a batch of something sweet on a moments notice make sure to stock the pantry with these items!

You will need white chocolate chips, cream cheese frosting, butter, strawberry jam, graham crackers, and cooking spray.

For this recipe you will also need an 8×8 baking pan and some parchment paper. I like to use parchment paper to line my baking pans when I’m making fudge because they pull out in one piece and can easily be cut into symmetrical squares for serving.

This recipe has a graham cracker crust so that can be a little tricky. If you don’t want to mess with the parchment paper it won’t change the overall deliciousness of this recipe, so fear not! Just do what works for you!

How to make this no boil fudge recipe:

Preheat the oven to 350°. Line a square 8-x-8” baking pan with parchment paper. Spray with cooking spray.

In a small bowl, mix the graham crackers and 2 tablespoons of the melted butter. 

Cover the bottom of the pan with the graham cracker mixture and press with the bottom of a glass. Bake for 5-7 minutes. Allow to cool completely. Set aside

Add butter to the bowl of white chocolate chips. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

Fold in the frosting and spread mixture evenly into the pan.

Add the strawberry jam to the top of the fudge. Using a knife, swirl the preserves into the fudge.

Cover the baking pan and place in the refrigerator until the fudge is firm, about 3 hours. Place fudge on a cutting board and cut into 1-2” pieces and enjoy!

Looking for other amazing fudge recipes?

You have literally hit the jackpot. I have a collection of fudge recipes that you won’t want to miss out on. Even better, they’re all as simple as this one has been!

Many of these recipes are also great for holidays! For example, if you’re looking for something to make the special people in your life for Valentine’s Day this year, you can check out our post on Valentine fudge ideas to get inspired!

Check out all of my favorite fudge recipes right here.

Need some other dessert inspiration?

Tired of fudge, need something different? Don’t worry, I’ve got you covered there as well.

Check out my favorite cake mix cookies, brownie mix cookies, or this amazing lemon cookie recipe. If you are a strawberry lover, you wouldn’t want to miss these delicious strawberry recipes too!

Try out some other no bake desserts like this no bake chocolate pudding cake or my favorite cheesecake pie made with pudding!

You can see all of the amazing dessert recipes I’ve shared over the years here!

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Yield: 24 Servings

Strawberry Cheesecake Fudge

Print

Making this strawberry cheesecake fudge could not be easier! It's a delicious layered fudge that everyone will devour.

Prep Time 15 minutes

Cool Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 10-ounce bag of white chocolate chips
• 1-14-ounce container of cream cheese frosting
• 4 tablespoons of melted butter, divided
• 1/2 cup of strawberry jam
• 2 cups graham crackers, crushed
• 8x8 baking pan
• Cooking spray

Instructions

1. Preheat the oven to 350°. Line a square 8-x-8” baking pan with parchment paper. Spray with cooking spray.
   
   
2. In a small bowl, mix the graham crackers and 2 tablespoons of the melted butter.
   
   
3. Cover the bottom of the pan with the graham cracker mixture and press with the bottom of a glass. Bake for 5-7 minutes. Allow to cool completely. Set aside
   
   
4. Add butter to the bowl of white chocolate chips. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
   
   
5. Fold in the frosting and spread mixture evenly into the pan.
   
   
6. Add the strawberry jam to the top of the fudge. Using a knife, swirl the preserves into the fudge. Cover the baking pan and place in the refrigerator until the fudge is firm, about 3 hours. Place fudge on a cutting board and cut into 1-2” pieces and enjoy!
   

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Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 198Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 92mgCarbohydrates: 28gFiber: 0gSugar: 22gProtein: 1g

I am not a medical expert. These calculations are provided as a courtesy.