2 Ingredient Cherry Bars

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INGREDIENTS

[{"selector":"#anim-f5f3e2e9-01af-4551-ba2d-04001e82140c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3c30f7d-54fd-405b-acbc-5fc17715abba","keyframes":{"transform":["translate3d(0px, -127.37906%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Angel food cake mix – Cherry pie filling Get Recipe

Need something to share with your kids class? A treat for a party at work? Dessert for a weeknight dinner? Cherry bars!

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Mix together pie filling and cake mix (no water) until well blended.

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Spread batter into a 9 x 13-inch cake pan sprayed with non-stick cooking spray.

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Bake for about 30 minutes or until the cake springs back when touched.

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Sprinkle with powdered sugar if desired.

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Swipe up for full recipe!

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