This delicious 4th of July pie is easy to make and great for a hot summer day. Coconut ice cream pie that’s perfectly festive and fun for people of all ages.

Give this fun ice cream pie a try today. It’s a no churn ice cream recipe that you can whip up without any special equipment and freeze overnight for the perfect holiday treat.

– Whipping cream – Sweetened condensed milk – Dark blue food gel – Coconut flavoring – Graham cracker pie crust


Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.


Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.


Fold in the can of sweetened condensed milk. Fold in coconut flavoring.


Separate about 1 cup of the mixture and dye it blue with the food gel. Pour the white mixture into the pie crust. Swirl in the blue mixture.


Swipe up for full recipe!