4th of July Ice Cream Pie

This delicious 4th of July pie is easy to make and great for a hot summer day. Coconut ice cream pie that’s perfectly festive and fun for people of all ages.

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Give this fun ice cream pie a try today. It’s a no churn ice cream recipe that you can whip up without any special equipment and freeze overnight for the perfect holiday treat.

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– Whipping cream – Sweetened condensed milk – Dark blue food gel – Coconut flavoring – Graham cracker pie crust

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Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.

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Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.

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Fold in the can of sweetened condensed milk. Fold in coconut flavoring.

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Separate about 1 cup of the mixture and dye it blue with the food gel. Pour the white mixture into the pie crust. Swirl in the blue mixture.

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Swipe up for full recipe!

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