Apple Hand Pies For Easter Dinner

For this easy recipe you’ll need the following ingredients: pre-made pie crusts, canned cherry pie filling, and eggs.

Roll out the pie crust and use a knife to cut out whatever shape you want!

Take a half a spoonful of apple pie filling and place it in the middle of half of your shapes.

Place the remaining crusts on top of the apple topped squares and use a fork to mend together.

Egg wash each apple pie.

Bake the pies for about 20 minutes or until they are very golden brown. Bubbling at the edges is fine and totally normal.

Prefer Cherry? Try these out!

Check out this recipe for easy cherry hand pies with canned filling!