Apple Hand Pies w/ Canned pie filling

These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. Individual little pockets of delicious apple pie!


Sugar Cinnamon Refrigerated Biscuits Apple Pie Filling Melted Butter 

- The first thing we need to do is preheat the oven to 375 degrees F. 

- In a little bowl combine the sugar and cinnamon for sprinkling! Now we can start on the pies!

- Open the biscuits, you'll need 8 pieces of dough and then flatten them out into about 5 inch round circles, place them on your prepped cookie sheets.

- Put 2 tablespoons of pie filling onto one side of the dough circles. Remember, we need room to fold over the dough to make a half round shaped pie!

- After you fold them over, press the edges to seal, use a fork or your fingers, either will work

- Sprinkle with the sugar mixture and then the pies are ready for the oven. -Bake the pies for about 20 minutes or until they are very golden brown.