These apple pie dessert nachos are easy to make and fun to eat.

It's a dessert take on everything we love about finger food!

– Tortillas – Unsalted Butter – Monk Fruit Sweetener – Cinnamon – Whipped Cream – Almonds


Start by making the apple pie topping. In a large pot, boil 8 cups of water, or enough to completely cover the chayote squash when inside.


As you wait for it to boil, peel and dice the chayote squash into ½ inch pieces.


Then boil it for about 10 minutes or until fork tender.


Preheat the oven to 375 F and line two large sheet pans with parchment paper.


Swipe up for full recipe!