Apple Pie Dessert Nachos

These apple pie dessert nachos are easy to make and fun to eat.

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It's a dessert take on everything we love about finger food!

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– Tortillas – Unsalted Butter – Monk Fruit Sweetener – Cinnamon – Whipped Cream – Almonds

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Start by making the apple pie topping. In a large pot, boil 8 cups of water, or enough to completely cover the chayote squash when inside.

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As you wait for it to boil, peel and dice the chayote squash into ½ inch pieces.

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Then boil it for about 10 minutes or until fork tender.

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Preheat the oven to 375 F and line two large sheet pans with parchment paper.

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Swipe up for full recipe!

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