If you’re a fan of the classic flavors of apple pie but don’t want to spend hours in the kitchen making a traditional pie from scratch, then an apple pie filling dump cake is the dessert for you.

This delightful treat combines the lusciousness of apple pie filling with the simplicity of a dump cake, resulting in a mouthwatering dessert that is incredibly easy to make.

– Apple pie filling – Cake mix – Butter – Nuts


Preheat the oven to 350 degrees and prepare a baking dish with baking spray. Next, spread the pie filling in the bottom of the baking dish.


Sprinkle the cake mix over the pie filling. Now evenly place the butter slices on top of the cake mix.


Bake for 30-40 minutes. Finally, cool the cake for about 10 minutes.


Serve warm and enjoy!


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