This cake is the perfect recipe to surprise your loved ones with on a cozy day.

This pumpkin roll from scratch only takes 10 minutes of prep and bakes for 15 minutes, so by the time you’re done cleaning up, it’ll be ready to be served!

– Cake flour – Pumpkin puree – Sugar – Eggs

INGREDIENTS

In a medium size bowl, mix together pumpkin, brown and white sugars, cake flour, and spices.

1

Separate eggs. Add egg yolks to cake mixture.

2

Beat egg whites on medium-high for 2-4 minutes. Or until stiff peaks form.

3

Gently fold egg whites into the cake mixture. Do not over-mix.

4

Swipe up for full recipe!