Making Butterfinger fudge is quick and easy.
It makes a great addition to any meal for dessert, cookie plates, and of course you can also gift this easy fudge recipe.
– Butterfinger Baking Bits – Milk Chocolate Frosting – Semi-Sweet Chocolate Chips
Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
Melt chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
Mix ½ of the Butterfinger baking bits.
Spread mixture evenly into the pan.
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