Butterfinger Fudge

Making Butterfinger fudge is quick and easy.

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It makes a great addition to any meal for dessert, cookie plates, and of course you can also gift this easy fudge recipe.

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– Butterfinger Baking Bits – Milk Chocolate Frosting – Semi-Sweet Chocolate Chips

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Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.

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Melt chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

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Mix ½ of the Butterfinger baking bits.

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Spread mixture evenly into the pan.

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Swipe up for full recipe!

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