Making Butterfinger fudge is quick and easy.

It makes a great addition to any meal for dessert, cookie plates, and of course you can also gift this easy fudge recipe.

– Butterfinger Baking Bits – Milk Chocolate Frosting – Semi-Sweet Chocolate Chips

INGREDIENTS

Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.

1

Melt chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

2

Mix ½ of the Butterfinger baking bits.

3

Spread mixture evenly into the pan.

4

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