These adorable candy corn cupcakes are great for Halloween!

They're a fun sweet treat made with homemade icing and swirled cake batter! Check it out with this easy recipe!

Cupcake Ingredients: – Cake Mix – Water – Canola Or Coconut Oil – Egg Whites – Box Of Orange Jello – Yellow And Orange Food Coloring


Directions for Cupcakes: Preheat the oven to 350 degrees. Spray or line a standard 12-cavity muffin tin.


In a large mixing bowl filled with the cake mix, add in the water, oil, and egg whites. Using a hand or stand mixer, mix on medium until well incorporated.


Evenly divide the batter into 3 bowls.


Add the orange jello to one bowl with 1-3 drops of the orange food coloring, and in the 2nd bowl, add 1-3 drops of yellow food coloring and leave the 3rd bowl uncolored.


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