Are you looking for an easy and delicious dessert that will impress your friends and family? Look no further than a cherry cheesecake dump cake!

This recipe combines the creamy richness of cheesecake with the sweet tartness of cherries, all in a simple, dump-and-bake format that requires only a few ingredients and minimal prep time.

– Cherry pie filling – Yellow cake mix – Whipped cream cheese – Butter


Begin by preheating oven to 350 and prepare a 13×9 baking dish with nonstick spray.


Evenly spread the pie filling in the bottom of the baking dish.


Next, spoon dollops of whipped cream cheese over top of the pie filling. Now use a knife to swirl the cream cheese into the pie filling.


In a large bowl mix the cake mix and melted butter until a crumble forms.


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