Cherry Cheesecake Poke Cake
Cherry cheesecake poke cake is a simple recipe that everyone will love.
It's quick to prepare and perfect for sharing. An easy dessert everyone will love.
– White Cake Mix – Cherry Gelatin – Boiling Water – Cream Cheese – Vanilla Extract – Powdered Sugar – Whipped Topping – Cherry Pie Filling – Graham Cracker Crumbs
Prepare the white cake mix according to the box instructions and bake in a 9x13 pan.
Allow the cake to cool completely, then use a skewer or straw to poke holes all over the cake.
Combine the cherry gelatin and boiling water and stir until the gelatin is dissolved. Allow the mixture to cool slightly, then pour it over the top of the cake.
Place the cake in the refrigerator to chill while you prepare the cheesecake topping. Beat together the cream cheese, vanilla extract, and powdered sugar.
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