Cherry Cheesecake Poke Cake

Cherry cheesecake poke cake is a simple recipe that everyone will love.

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It's quick to prepare and perfect for sharing. An easy dessert everyone will love.

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– White Cake Mix – Cherry Gelatin – Boiling Water – Cream Cheese – Vanilla Extract – Powdered Sugar – Whipped Topping – Cherry Pie Filling – Graham Cracker Crumbs

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Prepare the white cake mix according to the box instructions and bake in a 9x13 pan.

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Allow the cake to cool completely, then use a skewer or straw to poke holes all over the cake.

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Combine the cherry gelatin and boiling water and stir until the gelatin is dissolved. Allow the mixture to cool slightly, then pour it over the top of the cake.

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Place the cake in the refrigerator to chill while you prepare the cheesecake topping. Beat together the cream cheese, vanilla extract, and powdered sugar.

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Swipe up for full recipe!

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