These easy to make cherry hand pies with canned filling are delicious, adorable, and portable!

Try out this simple cherry hand pie recipe today!

– Pie Crusts – Cherry Pie Filling – Egg

INGREDIENTS

Roll out the pie crust and use heart shaped cookie cutters to cut out hearts.

1

Take a half a spoonful of cherry pie filling and place it in the middle of half of your hearts.

2

Place the remaining hearts on top of the Cherry topped hearts and use a fork to mend together.

3

Egg wash each cherry pie.

4

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