Cherry Pie Filling Recipe

Create your own cherry pie filling to use in your cherry baked goods. Nothing is better than homemade.

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Make this filling any time of year to improve your baked treats, it's easier than you may think!

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– Cherries – Water – Sugar – Cornstarch – Lemon juice

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In a saucepan over medium-high heat bring the cherries and ¼ cup water to a boil then continue to cook until the cherries are soft and releasing juices.

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Then mix the cornstarch/water slurry into the cherries, stirring continuously.

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Next, stir in the sugar, the mixture should thicken quickly.

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Now remove it from the heat and taste it. If it’s too sweet add in the lemon juice.

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Swipe up for full recipe!

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