Cherry Pie Recipe with Canned Filling

Enjoy this cherry pie recipe with canned filling to save some time without having to risk any flavor!

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Share with friends and family this week or make it and store it for yourself to enjoy any time!

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– Pie crusts – Cherry pie filling – Almond extract – Milk

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First, preheat your oven to 425 degrees. Then in a bowl mix the cherry pie filling and almond extract then pour it into the pie shell.

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Cut slits or use a cutter to cut out small shapes on the top crust. Next, carefully lay over the pie filling and cut off additional crust around the edges.

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Crimp the edges together then brush the top with milk and sprinkle on the sugar.

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Bake for 45 minutes and finally let it cool, slice, serve, and enjoy!

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Swipe up for full recipe!

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