Enjoy this cherry pie recipe with canned filling to save some time without having to risk any flavor!

Share with friends and family this week or make it and store it for yourself to enjoy any time!

– Pie crusts – Cherry pie filling – Almond extract – Milk


First, preheat your oven to 425 degrees. Then in a bowl mix the cherry pie filling and almond extract then pour it into the pie shell.


Cut slits or use a cutter to cut out small shapes on the top crust. Next, carefully lay over the pie filling and cut off additional crust around the edges.


Crimp the edges together then brush the top with milk and sprinkle on the sugar.


Bake for 45 minutes and finally let it cool, slice, serve, and enjoy!


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