This Christmas Cake Roll is the perfect holiday dessert. The green and red and white swirls are sure to impress everyone at your holiday get-together!

If you want a beautiful Christmas cake dessert for your own meal or to bring to a holiday party, you need to make this Christmas Cake Roll!

– White cake mix – Butter – Vanilla – Powdered sugar


Preheat oven to 325ºF. Prepare a jelly roll pan with shortening and flour or a non-stick cooking spray. Set aside for later.


Prepare the cake mix according to the directions on the box.


Separate batter evenly between 2 bowls. Add red food gel coloring to one bowl and green to the other.


Transfer the batter into 2 Ziplock bags or a prepared piping bag. Cut a small corner off of each Ziplock bag. Squeeze stripes of each color In a diagonal pattern, until the pan is filled, alternating between green and red.


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