Pineapple coconut ice cream is refreshing and indulgent, perfect for summer!

The tastiest treat for the summer months is ice cream. It is an indulgent summer classic for a reason. Make some homemade ice cream and you’ll never look back!

– Heavy whipping cream – Sweetened condensed milk – Pineapple chunks – Shredded coconut – Ice cream cones


Place heavy whipping cream in a stand mixer with the whisk attachment.


Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens.


Fold in the can of sweetened condensed milk.



Then pour into a 9 inch square pan.


Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut. Place in the freeze for at least 6 hours but best if froze overnight.