Cranberry Jello Salad with Coolwhip
Making this cranberry jello salad with Coolwhip is easy, the results are delicious.
This is the perfect holiday dessert recipe!
– Crushed pineapple – Water – Raspberry jello – Strawberry jello – Cranberry sauce – Apples – Whipped topping
Drain the pineapple, reserving the juice.
Add enough water to the juice to make 2 1/2 cups total liquid.
In a medium saucepan, bring the pineapple juice mixture to a boil over high heat.
Remove the pan from the heat and add the jello powder from both packets, whisking until completely dissolved.
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