Cranberry Lemon Muffins
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These
cranberry lemon muffins
are easy to make, perfect for breakfast or snacking, and great for sharing! They can be prepped in advance and frozen too!
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INGREDIENTS
– Cranberries
– Lemon zest
– Granulated sugar
– All-purpose flour
– Baking powder
– Salt
Full Ingredients
INGREDIENTS
– Eggs
– Lemon
– Unsalted butter, melted
– Canola oil
– Milk
– Vanilla
Full Ingredients
Instructions
1. Preheat oven to 350 degrees.
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2. Spray a muffin tin with nonstick spray, or line with cupcake liners, and set aside.
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3. In a small bowl, toss cranberries, lemon zest, and 1 tbsp sugar, set aside.
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4. In a large bowl, whisk together flour, baking powder, and salt.
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5. In a separate bowl, whisk together ½ cup sugar, eggs, melted butter, and oil, until combined.
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