These crispy chicken egg rolls are a must-try if you're a fan of Asian cuisine!

Crispy, flavorful, and sure to be a hit!

– Ground chicken – Ginger powder – Garlic powder – Coleslaw mix


In a skillet over medium-high heat cook the ground chicken with ginger powder, garlic powder, and allspice until done.


Stir in the sesame oil, coleslaw mix, and green onions until the coleslaw mix is tender. Cool slightly.


Place about 3 tablespoons of egg roll mix in the center of each wrapper.


Brush the beaten egg along the outside of the wrapper.


Swipe up for full recipe!