Are you looking for an exciting new treat to impress your friends and family? Look no further than this apple butter ice cream recipe!

This delicious and creamy dessert is sure to satisfy even the most discerning palate.

– Heavy whipping cream – Sweetened condensed milk – Apple butter


Start by adding heavy whipping cream to a large mixing bowl. Use an electric hand or stand mixer, and beat on medium-low for about 3 minutes.


Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping. Then add the sweetened condensed milk.


Add the mixture to a loaf pan, filling it halfway. Next, add 1 cup of the apple butter. Fill with the remaining whipped cream mixture.


Add 1-1 ½ cups of apple butter. Fold in with a chopstick or bar spoon.


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