Lemon Summer Squash Bread
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Making lemon summer squash bread is easy and fun. This delicious lemon bread is moist and flavorful thanks to the addition of the squash!
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This glazed lemon summer squash bread is similar to a zucchini bread recipe only we’re using summer squash which pairs well aesthetically and flavor wise with the lemons!
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– Granulated Sugar – Vegetable Oil – Eggs – Buttermilk – Lemon Juice – Lemon – All-Purpose Flour
INGREDIENTS
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Grease and flour a 9×5″ bread pan. Preheat your oven to 350 degrees F.
1
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In a large mixing bowl using a hand mixer, beat the eggs. Add the 1/2 cup of oil and 1 1/3 cups of sugar and mix until well blended.
2
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Add 1/2 cup of buttermilk, 2 tablespoons of lemon juice, and lemon zest to the mixture and blend well.
3
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