This Easter cake roll recipe is a delicious and versatile way to celebrate the holiday.

You won't be disappointed by this festive cake. Serve it up for your family and friends this Easter and enjoy!

– Eggs – Granulated Sugar – Vegetable Oil – All-Purpose Flour – Baking Powder


First of all, use a hand mixer with a whisk to whisk egg yolks with half of the sugar. Add vegetable oil and keep whisking for 1 minute.


Beat egg whites with the other half of sugar adding sugar gradually and continue to beat until they hold soft peaks.


In another bowl, mix the flour and baking powder. Next, use a rubber spatula to gently fold in flour mixture, then egg whites.


Divide batter into three bowls and add desired food coloring to each batch, stir to combine. Pour batters onto the pan.


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