Easter Cake Roll

This Easter cake roll recipe is a delicious and versatile way to celebrate the holiday.

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You won't be disappointed by this festive cake. Serve it up for your family and friends this Easter and enjoy!

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– Eggs – Granulated Sugar – Vegetable Oil – All-Purpose Flour – Baking Powder

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First of all, use a hand mixer with a whisk to whisk egg yolks with half of the sugar. Add vegetable oil and keep whisking for 1 minute.

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Beat egg whites with the other half of sugar adding sugar gradually and continue to beat until they hold soft peaks.

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In another bowl, mix the flour and baking powder. Next, use a rubber spatula to gently fold in flour mixture, then egg whites.

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Divide batter into three bowls and add desired food coloring to each batch, stir to combine. Pour batters onto the pan.

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Swipe up for full recipe!

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