Easy Apple Hand Pies with Canned Pie Filling
These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall.
These delicious apple hand pies are perfect for a quick treat, a breakfast on the go, and more!
– Sugar – Cinnamon – Biscuits – Apple pie filling
Preheat the oven to 375 degrees F. Prep your cookie sheets by spraying with non stick spray or lining with parchment.
In a little bowl combine the sugar and cinnamon for sprinkling! Now we can start on the pies!
Open the biscuits, you’ll need 8 pieces of dough and then flatten them out into about 5 inch round circles, place them on your prepped cookie sheets.
Put 2 tablespoons of pie filling onto one side of the dough circles. Remember, we need room to fold over the dough to make a half round shaped pie!
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