This quick and easy chicken and yellow squash casserole is perfect for even busy weeknights.

You can have dinner on the table in no time!

– Chicken – Olive oil – Yellow squash – Chicken broth

INGREDIENTS

Cook the chicken, cool completely, cut into 2” pieces and set aside.

1

Bring squash to boil in broth and cook for 8 minutes.

2

Drain and combine all vegetables.

3

Combine sour cream, soup and salt and pepper.

4

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