Making this easy egg nog recipe is quick and fun.

It's the perfect holiday drink to share at all your parties and gatherings!

– Egg yolks – Granulated sugar – Heavy whipping cream – Milk – Ground nutmeg – Salt – Vanilla extract – Ground cinnamon

INGREDIENTS

First we need to whisk together the egg yolks and sugar until they are well combined, light, and creamy.

1

Next, over medium high heat we will combine the cream, milk, nutmeg, and salt. Make sure you keep stirring the mixture until it is just starting to simmer.

2

Now add a spoonful of the hot milk and seasonings mixture to your whisked eggs and quickly whisk to combine. Keep doing this, one large spoonful of hot milk at a time.

3

After you have added a majority of the hot milk to the eggs and whisked them together you can pour the entire mixture back into the saucepan on the stove.

4

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