Easy Ground Beef Pot Pie

If you like pastry dishes, then you’re going to love this easy ground beef pot pie! If you’re a fan of hearty, savory dishes that warm your soul, this recipe is sure to become a family favorite.

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With its flaky crust and flavorful filling, this pot pie is a delightful combination of simplicity and taste.

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– Ground beef – Onion – Carrots – Beef broth

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Preheat oven to 400°. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary.

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Place one pie crust on a 9-inch pie plate and crimp the edges. Spoon the ground beef mixture into the pre-made pie plate.

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Place the second pie crust over filling; crimp the edge to seal. Cut slits in the top. If desired, and brush with an egg wash.

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Bake until crust is golden brown, 30-35 minutes.

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