EASY PUMPKIN ROLL RECIPE

My easy pumpkin roll recipe is great for fall. Pumpkin roll is also fun year round for a sweet treat!

INGREDIENTS

- Butter - Cream Cheese - Confectioners Sugar - Cake Flour - Pumpkin Puree - White Sugar - Brown Sugar - Eggs - Cinnamon - Nutmeg - Ginger

In a medium-size bowl, mix together pumpkin, brown and white sugars, cake flour, and spices.

- Separate eggs. Add egg yolks to cake mixture. -  Beat egg whites on medium high for 2-4 minutes, or until stiff peaks form.

- Gently fold egg whites into cake mixture. Do not over mix. - Line a jelly roll pan with parchment paper, up over the edges as well, and cover with cooking spray.

- Bake at 375° for 15 minutes. - While cake is in the oven, beat together cream cheese, butter, and confectioners sugar until creamy and smooth.

- Remove cake from oven. Lift or slide parchment lined cake onto a cooling rack. Allow to cool slightly. Roll cake inside parchment paper and set aside to cool completely.

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