This simple recipe for squash and zucchini casserole is great for the spring and summer when zucchini and squash come into season!

INGREDIENTS

– Zucchini – Squash – Butter – Shallots – Salt & pepper – Garlic – Heavy whipping cream – Panko crumbs – Parmesan cheese

It’s a great recipe for quick lunches because it comes together in just a few minutes.

In a skillet, cook squash, zucchini, shallots, and salt & pepper in the butter until tender.

1

Add in garlic and cook 1 minute.

2

Stir in the cream and cook until thickened.

3

Remove from heat and stir in ½ the panko crumbs and parmesan cheese.

4

Spoon into 13×9 baking dish prepared with nonstick spray.

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