Making a sweet treat doesn’t have to be hard. This recipe has a few layers but they’re all simple to make and it comes together perfectly.

It’s sweet and salty and indulgent but it’s also lighter than a lot of other desserts in terms of texture and feeling.

Base: – Pretzels – Butter – Sugar


Preheat oven to 350 degrees. In a bowl combine pretzels, butter, and sugar then press into a 13×9 pan.


Bake for about 10 minutes, cool on wire rack.


Beat whipped topping, cream cheese, and sugar together until smooth.


Spread over cooled pretzel base.


Swipe up for full recipe!