This eggnog bread pudding is a must-try dessert to serve!

Impress your holiday guests with this delicious and easy cranberry eggnog bread pudding.

– Bread – Eggnog – Granulated sugar – Eggs


Preheat the oven to 350°F (175°C). In a large bowl, whisk together eggnog, sugar, eggs, vanilla extract, cinnamon, nutmeg, and cranberries. Mix well.


Add bread cubes to the mixture. Let it sit for about 10 minutes to absorb the liquid.


Right before adding the mixture to the baking dish, add the cookie crumbles and mix in.


Pour the mixture into a greased baking dish. Make sure everything is even.


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