This eggnog bread pudding is a must-try dessert to serve!

Impress your holiday guests with this delicious and easy cranberry eggnog bread pudding.

– Bread – Eggnog – Granulated sugar – Eggs

INGREDIENTS

Preheat the oven to 350°F (175°C). In a large bowl, whisk together eggnog, sugar, eggs, vanilla extract, cinnamon, nutmeg, and cranberries. Mix well.

1

Add bread cubes to the mixture. Let it sit for about 10 minutes to absorb the liquid.

2

Right before adding the mixture to the baking dish, add the cookie crumbles and mix in.

3

Pour the mixture into a greased baking dish. Make sure everything is even.

4

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