Enjoy the warmth of the holiday season with our delectable Gingerbread Cake Roll!

This festive treat is perfect for gatherings or as a delightful indulgence with a cup of hot cocoa.

Cake Roll – Flour – Corn starch – Baking powder


Begin by preheating the oven to 375° F and positioning an oven rack on the upper middle rack. Line a jelly roll pan with parchment paper, then apply a light coating of cooking spray and flour.


Combine all sugars, molasses, and eggs in the bowl of a stand mixer and mix until smooth. Slowly add all dry ingredients ensuring they are fully incorporated.


Pour the batter into the pan, spreading it into the corners evenly, and bake for 10 minutes.


After baking, remove the cake from the oven and spray the long end of the parchment paper with non-stick cooking spray before folding it over the cake.


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