Enjoy the warmth of the holiday season with our delectable Gingerbread Cake Roll!

This festive treat is perfect for gatherings or as a delightful indulgence with a cup of hot cocoa.

Cake Roll – Flour – Corn starch – Baking powder

INGREDIENTS

Begin by preheating the oven to 375° F and positioning an oven rack on the upper middle rack. Line a jelly roll pan with parchment paper, then apply a light coating of cooking spray and flour.

1

Combine all sugars, molasses, and eggs in the bowl of a stand mixer and mix until smooth. Slowly add all dry ingredients ensuring they are fully incorporated.

2

Pour the batter into the pan, spreading it into the corners evenly, and bake for 10 minutes.

3

After baking, remove the cake from the oven and spray the long end of the parchment paper with non-stick cooking spray before folding it over the cake.

4

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