Gingerbread Fudge

This easy and delicious gingerbread fudge recipe is perfect for the holidays.

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It tastes like holiday cheer and is awesome for gifting!

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– White Chocolate Chips – Sweetened Condensed Milk – Nutmeg – Cinnamon – Ginger – Red & Green Sprinkles

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In a large, microwave safe bowl, combine the white chocolate chips and the sweetened condensed milk. Cook for a few minutes until the white chocolate chips have melted.

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Remove the bowl from the microwave and add the spices.

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Line an 8x8 baking dish with parchment paper and pour fudge into the pan, smoothing over the top. Add some red and green sprinkles to the top of the fudge.

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Place the pan in the fridge for at least 1-2 hours before cutting into squares and serving. The fudge should be firm before cutting.

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Swipe up for full recipe!

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