This easy and delicious gingerbread fudge recipe is perfect for the holidays.

It tastes like holiday cheer and is awesome for gifting!

– White Chocolate Chips – Sweetened Condensed Milk – Nutmeg – Cinnamon – Ginger – Red & Green Sprinkles


In a large, microwave safe bowl, combine the white chocolate chips and the sweetened condensed milk. Cook for a few minutes until the white chocolate chips have melted.


Remove the bowl from the microwave and add the spices.


Line an 8x8 baking dish with parchment paper and pour fudge into the pan, smoothing over the top. Add some red and green sprinkles to the top of the fudge.


Place the pan in the fridge for at least 1-2 hours before cutting into squares and serving. The fudge should be firm before cutting.


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