Gingerbread Fudge

This easy and delicious gingerbread fudge recipe is perfect for the holidays. It tastes like holiday cheer and is awesome for gifting!

INGREDIENTS

White Chocolate Chips Sweetened Condensed Milk Nutmeg Cinnamon Ginger Red & Green Sprinkles

In a large, microwave safe bowl, combine the white chocolate chips and the sweetened condensed milk.

Remove the bowl from the microwave and add the spices.

Line an 8x8 baking dish with parchment paper and pour fudge into the pan, smoothing over the top.

Place the pan in the fridge for at least 1-2 hours before cutting into squares and serving.

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