Gingerbread Fudge
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This easy and delicious
gingerbread fudge
recipe is perfect for the holidays. It tastes like holiday cheer and is awesome for gifting!
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INGREDIENTS
White Chocolate Chips
Sweetened Condensed Milk
Nutmeg
Cinnamon
Ginger
Red & Green Sprinkles
Full Ingredients
In a large, microwave safe bowl, combine the white chocolate chips and the sweetened condensed milk.
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Remove the bowl from the microwave and add the spices.
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Line an 8x8 baking dish with parchment paper and pour fudge into the pan, smoothing over the top.
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Place the pan in the fridge for at least 1-2 hours before cutting into squares and serving.
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