​​Halloween popcorn is a quick and easy way to make a festive treat that everyone can enjoy.

This gluten free snack is tasty, adorable, and the perfect blend of sweet and salty.

– Popcorn – Light Green Candy Melts – Lavender Candy Melts – Orange Candy Melts – Black Candy Melts – Black Sprinkles – Candy Eyeball Sprinkles

INGREDIENTS

Pop the popcorn as directed on the box. Place on a baking sheet lined with parchment paper.

1

Melt the orange, purple, green, and black candy melts as directed on the sweet tooth fairy package. If you use a different brand then do as it is directed.

2

Drizzle each color of candy melts over the popcorn. Sprinkle with candy eyeballs and black sprinkles.

3

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