Jalapeno  Artichoke Dip

Try this jalapeño artichoke dip for a snack, party, or family gathering. It’s got all the great flavor your want from a savory dip recipe with a little kick!

INGREDIENTS

> Cream Cheese > Mayonnaise > Monterey Jack Cheese > Canned Artichoke Hearts > Canned Jalapeno > Minced Garlic > Dried Dill

Preheat oven to 375. Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.

Once combined, place into oven safe casserole dish.

Top with remaining 1/2 cup Monterey Jack cheese.

Bake for about 15-20 minutes, until warmed throughout and bubbly

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