Jalapeno
Artichoke Dip
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Try this
jalapeño artichoke dip
for a snack, party, or family gathering. It’s got all the great flavor your want from a savory dip recipe with a little kick!
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INGREDIENTS
> Cream Cheese
> Mayonnaise
> Monterey Jack Cheese
> Canned Artichoke Hearts
> Canned Jalapeno
> Minced Garlic
> Dried Dill
Full Ingredients
Preheat oven to 375.
Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
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Once combined, place into oven safe casserole dish.
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Top with remaining 1/2 cup Monterey Jack cheese.
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Bake for about 15-20 minutes, until warmed throughout and bubbly
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