Jalapeno Cornbread Recipe
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I love making jalapeño cornbread muffins! It’s an easy way to spice up our usual cornbread recipe.
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This
jalapeño cornbread recipe
goes great with soup, stews, chili, or let it stand alone…in any case the conclusion is the same: deliciousness!
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INGREDIENTS
flour
yellow cornmeal
baking powder
sugar
salt
eggs
seeded and diced jalapenos
Full Ingredients
Combine flour, cornmeal, baking powder, salt, and sugar together in a large bowl.
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Whisk eggs and milk together.
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Melt butter in cast iron skillet.
Add butter to milk and egg mixture, leaving some in pan to coat for baking the cornbread.
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