This Jello cake recipe is the perfect option for a dessert recipe to share any time of year even during the Christmas holiday!

This is a great cake that kids and adults are both sure to love, even the pickiest eaters.

– White cake mix – Boiling water – Jello – Cool whip


Bake the cakes according to the package directions, then poke holes all over the cake with a fork or chopstick.


Divide the water between two small mixing bowls. Add the strawberry Jello to one bowl and the lime Jello to the other; stir until the gelatin is dissolved.


Pour the strawberry Jello over one of the cakes and the lime Jello over the second cake. Cover the cakes and refrigerate for 2-3 hours until fully chilled.


Turn one of the cakes out onto a serving platter. Frost generously with Cool Whip, then place the second cake on top.


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