This warm and hearty kale sausage tortellini soup recipe is a must-try during the winter season if you’re looking for a flavorful, delicious meal to enjoy.

This soup is ready in under half an hour, making it a perfect choice to make on a busy weeknight or if you’re running out of time before having guests over for dinner!

– Italian sausage – Onion – Garlic – Carrot


In a large pot or Dutch oven, cook the sausage over medium heat. Break it apart with a wooden spatula until browned and cooked through.


Add onions, carrots, and garlic to the pot and sauté until the onions are translucent. This will take about 5 minutes.


Add flour to the sausage and vegetables. Cook for another 1-2 minutes. Season with oregano, basil, red pepper flakes, hot sauce, salt, and pepper.


Slowly pour in the chicken broth and heavy cream. Bring it to a light boil.


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