This easy and delicious key lime ice cream pie just screams for summer.

It’s a great recipe to make whenever you need a fresh burst of flavor in a creamy indulgent treat!

– Heavy whipping cream – Sweetened condensed milk – Key lime juice – Lime – Graham cracker pie crust


Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.


Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.


Fold in the can of sweetened condensed milk. Fold in key lime juice. Pour into the pie crust.


Top the ice cream pie with sliced limes. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.


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