Key Lime Ice Cream Pie

This easy and delicious key lime ice cream pie just screams for summer.

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It’s a great recipe to make whenever you need a fresh burst of flavor in a creamy indulgent treat!

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– Heavy whipping cream – Sweetened condensed milk – Key lime juice – Lime – Graham cracker pie crust

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Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.

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Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.

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Fold in the can of sweetened condensed milk. Fold in key lime juice. Pour into the pie crust.

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Top the ice cream pie with sliced limes. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.

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Swipe up for full recipe!

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