Key Lime Pie Ice Cream Recipe
Try out this key lime pie ice cream recipe for a fresh and tart dessert that is sure to be a crowd pleaser at your next gathering!
If you're a fan of key lime pie, then this is a treat for you!
– Heavy whipping cream – Sweetened condensed milk – Mrs. Edwards Key Lime Pie
First, add the heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes.
Next, add the sweetened condensed milk. Fold or mix on low until well incorporated. Add mixture to a loaf pan, filling it halfway.
Now add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie. Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie.
Finally, cover with plastic wrap and place in the freezer for approximately 6 hours or until firm.
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Key Lime Ice Cream Pie
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