Key Lime Pie Ice Cream Recipe

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Try out this key lime pie ice cream recipe for a fresh and tart dessert that is sure to be a crowd pleaser at your next gathering!

If you're a fan of key lime pie, then this is a treat for you!

– Heavy whipping cream – Sweetened condensed milk – Mrs. Edwards Key Lime Pie

INGREDIENTS

First, add the heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes.

1

Next, add the sweetened condensed milk. Fold or mix on low until well incorporated. Add mixture to a loaf pan, filling it halfway.

2

Now add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie. Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie.

3

Finally, cover with plastic wrap and place in the freezer for approximately 6 hours or until firm.

4

Swipe up for full recipe!

More Recipes:

Key Lime Ice Cream Pie

Strawberry Cheesecake Ice Cream

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