Marshmallow Fudge Recipe!

– Wilton Color Burst Candy Melts – Marshmallow fluff – Rainbow sprinkles

Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.

Melt candy melts in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.

Mix in the marshmallow fluff. Add ½ cup of the rainbow sprinkles. Spread mixture evenly into the pan.

Add remainder of the rainbow sprinkles and gently press down. Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 2” pieces and enjoy!

Looking for more fudge recipes?

Check out this strawberry fudge recipe!