Mini Apple Pie Pockets are a portable snack that is perfect for fall.

It's a great way to make a delicious pie treat that you can eat anytime, anywhere.

– Caramel Sauce – Pre Made Pie Crusts – All Purpose Flour – Sugar – Cinnamon – Nutmeg – Ginger – Apple – Egg – Water

INGREDIENTS

Preheat oven to 375 degrees.

1

Unroll pie crusts. Using a biscuit cutter (3 inch round cutter) to cut out 28 rounds, reroll scraps as needed and roll out using a rolling pin.

2

In a small dish combine flour, sugar, nutmeg, cinnamon and ginger.

3

Peel, core and dice apples into tiny pieces.

4

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