Mini Apple Pie Pockets are a portable snack that is perfect for fall.

It's a great way to make a delicious pie treat that you can eat anytime, anywhere.

– Caramel Sauce – Pre Made Pie Crusts – All Purpose Flour – Sugar – Cinnamon – Nutmeg – Ginger – Apple – Egg – Water


Preheat oven to 375 degrees.


Unroll pie crusts. Using a biscuit cutter (3 inch round cutter) to cut out 28 rounds, reroll scraps as needed and roll out using a rolling pin.


In a small dish combine flour, sugar, nutmeg, cinnamon and ginger.


Peel, core and dice apples into tiny pieces.


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