Mini Apple Pie Pockets

Mini Apple Pie Pockets are a portable snack that is perfect for fall.

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It's a great way to make a delicious pie treat that you can eat anytime, anywhere.

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– Caramel Sauce – Pre Made Pie Crusts – All Purpose Flour – Sugar – Cinnamon – Nutmeg – Ginger – Apple – Egg – Water

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Preheat oven to 375 degrees.

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Unroll pie crusts. Using a biscuit cutter (3 inch round cutter) to cut out 28 rounds, reroll scraps as needed and roll out using a rolling pin.

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In a small dish combine flour, sugar, nutmeg, cinnamon and ginger.

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Peel, core and dice apples into tiny pieces.

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Swipe up for full recipe!

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Mini Apple Pie Pockets

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