No Bake Pumpkin Icebox Cake
Indulge in the essence of autumn with a delightful No Bake Pumpkin Icebox Cake!
No bake desserts are simple to make and perfect for gatherings. This chilled pumpkin dessert captures the cozy flavors of the season.
– Pumpkin puree – Vanilla pudding – Dulce de leche – Powdered sugar
Start by combining the pumpkin puree, vanilla pudding, powdered sugar, softened cream cheese, and dulce de leche in a stand mixer.
Gently fold in about 2 cups of cool whip (or whipped cream), saving the rest for later.
Spread approximately 1/2 cup of the pumpkin mixture on the bottom of a 13×9 pan. Lay a layer of honey graham crackers on top, breaking pieces to fit the surface.
Repeat the process with half of the remaining pumpkin mixture and another layer of graham crackers.
Swipe up for full recipe!
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