Indulge in the essence of autumn with a delightful No Bake Pumpkin Icebox Cake!

No bake desserts are simple to make and perfect for gatherings. This chilled pumpkin dessert captures the cozy flavors of the season.

– Pumpkin puree – Vanilla pudding – Dulce de leche – Powdered sugar


Start by combining the pumpkin puree, vanilla pudding, powdered sugar, softened cream cheese, and dulce de leche in a stand mixer.


Gently fold in about 2 cups of cool whip (or whipped cream), saving the rest for later.


Spread approximately 1/2 cup of the pumpkin mixture on the bottom of a 13×9 pan. Lay a layer of honey graham crackers on top, breaking pieces to fit the surface.


Repeat the process with half of the remaining pumpkin mixture and another layer of graham crackers.


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