Enjoy these gooey and crunchy no bake Rice Krispie cookies the next time you're looking for a quick and tasty treat!

They’re quick to make, require only a handful of ingredients, and offer endless possibilities for customization.

– Granulated sugar – Corn syrup – Vanilla – Peanut butter

INGREDIENTS

Combine the sugars and corn syrup in a medium saucepan and bring to a boil, stirring constantly for one minute.

1

Then remove the saucepan from the heat and quickly add vanilla and peanut butter. Continue to mix until the texture is smooth and creamy.

2

Now you can add Rice Krispies and mix everything together well.

3

Use a cookie scoop or spoon and drop a spoonful on a lined baking pan.

4

Swipe up for full recipe!