Enjoy these gooey and crunchy no bake Rice Krispie cookies the next time you're looking for a quick and tasty treat!

They’re quick to make, require only a handful of ingredients, and offer endless possibilities for customization.

– Granulated sugar – Corn syrup – Vanilla – Peanut butter


Combine the sugars and corn syrup in a medium saucepan and bring to a boil, stirring constantly for one minute.


Then remove the saucepan from the heat and quickly add vanilla and peanut butter. Continue to mix until the texture is smooth and creamy.


Now you can add Rice Krispies and mix everything together well.


Use a cookie scoop or spoon and drop a spoonful on a lined baking pan.


Swipe up for full recipe!