This pasta salad with shrimp is perfect for meal prep. You can take this for lunches, eat it for dinner with no reheating, or bring it to parties and gatherings.

It's delicious, fresh, and packed with wholesome ingredients everyone will love!

– Ditalini pasta – Red wine vinaigrette dressing – Shrimp – Cherry tomatoes – Eggs


 Add pasta to 6 quarts of lightly salted water. Cook according to the instructions on the bag. Remove pan from stove and drain the water.


Rinse and cut tomatoes in half and set aside.


Chop up the eggs and set aside.


Cut cheeses into small strips and set aside to be added to the pasta salad later.


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