Take your tastebuds on a tropical journey with this delicious pineapple ice cream recipe!

This easy recipe will show you how to create the perfect tart pineapple ice cream for a treat you will love.

– Heavy whipping cream – Sweetened condensed milk – Crushed pineapple


Start off by adding heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes.


Next, add the sweetened condensed milk. Fold or mix on low until well incorporated.


Then add the mixture to a loaf pan and mix in the pineapple.


Finally, cover with plastic wrap and place in the freezer for approximately 6 hours or until firm.


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