Pork Chop One Pan Dinner

Looking to make a delicious and simple meal this week? A one-pan pork chop dinner might be just what you need!

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One-pan recipes are perfect for a busy weeknight meal and require minimal clean-up!

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– White rice – Onion – Vegetable – Cream of celery

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To start, combine the rice, onions, and frozen vegetables in a 9×13 baking dish.

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Next, add in the cream of celery and chicken broth and give everything a stir until it’s well combined.

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Add the pork chops on top and press them into the liquid slightly. Season with salt, pepper, and seasonings of choice.

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Cover the food with foil and bake at 325 degrees F for approximately 45 minutes or until the pork reaches an internal temperature of 145 degrees F and the rice is tender.

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Swipe up for full recipe!

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