Looking to make a delicious and simple meal this week? A one-pan pork chop dinner might be just what you need!

One-pan recipes are perfect for a busy weeknight meal and require minimal clean-up!

– White rice – Onion – Vegetable – Cream of celery


To start, combine the rice, onions, and frozen vegetables in a 9×13 baking dish.


Next, add in the cream of celery and chicken broth and give everything a stir until it’s well combined.


Add the pork chops on top and press them into the liquid slightly. Season with salt, pepper, and seasonings of choice.


Cover the food with foil and bake at 325 degrees F for approximately 45 minutes or until the pork reaches an internal temperature of 145 degrees F and the rice is tender.


Swipe up for full recipe!