Indulge in the essence of autumn with our delightful Pumpkin Cobbler recipe.

Velvety pumpkin puree and warm spices come together in a comforting dessert that’s perfect for the season. Prepare to savor the taste of fall with every delicious bite!

Cobbler layer – Sugar – Flour – Baking powder


To make the Pumpkin Cobbler, preheat the oven to 350 degrees. Melt the butter and spread it in the bottom of a 13×9 or similar-sized pan.


For the cobbler layer, combine sugar, flour, baking powder, salt, and milk, then pour it over the melted butter.


To prepare the pumpkin filling, mix pumpkin puree, evaporated milk, eggs, sugar, brown sugar, flour, and pumpkin pie spice.


Pour the pumpkin filling over the cobbler layer and spread it evenly. Cube cold butter into small pieces and distribute them over the top.


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