EASY PUMPKIN FUDGE

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This easy pumpkin fudge recipe is perfect for Thanksgiving and for sharing! If you have a pumpkin spice lover in the family you have to try this recipe!

INGREDIENTS

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- Line 6 cups in a regular muffin tin with paper cups or spray your silicone mold with cooking spray and set aside.

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- Combine the chips and condensed milk in a large, microwave safe bowl. - Microwave in 20 second intervals stirring after each, until completely melted and smooth.

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- Stir in the pumpkin puree and pumpkin spice and stir until smooth. - Pour mixture into the lined muffin cups or the squares of the mold.

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- Refrigerate for 1-2 hours. - When the fudge has cooled off and hardened it can be served.

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SWIPE UP TO GET THE FULL RECIPE!

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EASY PUMPKIN FUDGE

This easy pumpkin fudge recipe is perfect for Thanksgiving and for sharing! If you have a pumpkin spice lover in the family you have to try this recipe!

INGREDIENTS

- White chocolate chips - Condensed milk - Pumpkin puree - Pumpkin spice

- Line 6 cups in a regular muffin tin with paper cups or spray your silicone mold with cooking spray and set aside.

- Combine the chips and condensed milk in a large, microwave safe bowl. - Microwave in 20 second intervals stirring after each, until completely melted and smooth.

- Stir in the pumpkin puree and pumpkin spice and stir until smooth. - Pour mixture into the lined muffin cups or the squares of the mold.

- Refrigerate for 1-2 hours. - When the fudge has cooled off and hardened it can be served.

SWIPE UP TO GET THE FULL RECIPE!

SWIPE UP TO GET THE FULL RECIPE!

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